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Original Seed's Healthy
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Kickin' & Savory Cooking Herb Recipes
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Special Offer!!
Send or email us your very own Savory or Kickin' recipes* and if we like them and
post them here, we'll send you two free bottles of both Kickin' and Savory.
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*Note: All submissions become the property of Loving Care Nature Center. Submissions will not be returned.
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For flavorful fun, try this easy, tasty
Kickin' spicy popcorn treat.
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air popper
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Bragg and butter mixture
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Kickin' Popcorn
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Ingredients:
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- 1-1/2 cups organic popcorn
- 1-2 tblsp Kickin' cooking herb
- 1/4 cup Bragg Liquid Amino Acids (or soy sauce)
- 1/4 stick organic butter
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Instructions:
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| Pop popcorn using an air popper. On low flame, melt butter and add Bragg. Mix thoroughly. Pour butter mixture over popcorn in a large bowl while mixing. Sprinkle in Kickin' spice and continue to mix. For extra punch, add cayenne pepper powder to Kickin' before mixing. Enjoy! |
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Try this wonderful tasting, Savory marinated
tofu & asparagus dish.
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marinate tofu
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browning in pan
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ready to serve
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Ingredients:
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Instructions:
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| Slice defrosted tofu into chunks or strips. In a bowl, dissolve 2-1/2 tblsp of Savory into water. Marinate tofu in Savory water mixture for a minimum of one hour (max. 24 hours). Drain excess liquid from tofu. Heat olive oil in a pan on medium heat. Add ginger, italian seasoning and 1/2 tblsp Savory. Brown tofu in pan with spices. Mix in chopped asparagus. Add 1/4 cup of water, cover and steam for 10 minutes. |
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Cooking Notes:
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Bragg Liquid Amino Acids is a liquid "soy sauce like" mixture made purely from vegetables. It's not fermented like soy sauce and it's great for adding that salty taste without adding salt. It can be purchased from most any health food store, especially larger chains like Fresh Fields/Whole Foods Market. |
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Tofu: pre-frozen and defrosted. We don't recommend buying frozen tofu unless it's all you have available. It's important to buy firm tofu (it comes in varying textures) for dishes where you need it to not dissolve or fall apart. [If you were making a sauce, for example, you'd buy "soft" tofu]. To make it extra firm, freeze it over night and then defrost by leaving it out for a few hours. You can also do a quick defrost by boiling it in water and then squeezing the excess water out of it. This makes it the perfect texture for most dishes. |
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Healthy Water. It's best to used filtered or bottled water for drinking, cooking and washing your fruits and vegetables. Not only will this usually greatly improve the taste of your foods, it'll help you remain chemical-free. Avoid using distilled water for this. |
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